Croissants, quiches, cheeses, crêpes, fondues. Thinking of visiting France inevitably provokes the memory of these succulent delicacies typical of its gastronomy. Despite how common it is to find these recipes on the French streets, both these dishes and other equally - or more - rich ones can be enjoyed in the best restaurants in Paris. We review the establishments with the most varied and complete gastronomic offer, going through the specialty in seafood and fish to arrive at an exquisite Italian pasta in the heart of the French capital.